Tag Archives: Evaluation

Data Driven: Menu Calorie Labeling and its (Missed) Opportunities

Last month I sat down for lunch at a midwestern diner chain and asked the server what items were popular. She rattled off a couple of dishes, among them a seafood platter. It sounded tasty if a bit heavy, but … Continue reading

Posted in Community Engagement, Data Driven-Decision making, Nutrition, Program Evaluation, Public Health | Tagged , , | Leave a comment